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This week we begin a mini-series on the Lord's Supper from Mark 14:22-25, examining first, the institution of the practice. Here, in the upper room, Christ introduces brand new elements previously foreign to the Passover feast. Elements that signaled his own fulfilment of the feast, as the truest lamb soon to be slaughtered. But also, an entirely new age brought about in his blood, one which the first redemption from Egypt was only a small type of.
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